The Good Life 

April 19th will always mean something special to me. It’s Onyx’s birthday. In all the writing I've done on this blog, I've never actually told the story of how she came into my life. So on her birthday, it feels right to finally share it. When I say I wanted a dog, I mean I had it mapped out like a project plan . The name? Planned. The breed? Researched. Dog houses? Bookmarked. Pet insurance? Already comparing options. I didn’t know if I wanted to adopt or go through a breede

Today, while working on a client’s project plan, I had to take a 15–20 minute break to sit in the sun and recharge. It wasn’t burnout (that never happens over here! 💅🏾) It was clarity. I was deep in my rhythm, organizing everything they needed in a PM tool they use called Notion, and it suddenly hit me, this is exactly why people need project managers/strategists My client hired me to help set up and streamline their project management system. They have active projects, clo

A few weeks ago, I got a message from a potential client. She had acid reflux and a sensitive stomach, and after years of struggling with wine that left her uncomfortable. She was tired of cocktails, too much alcohol, too much sugar, and was done with fortified wines, too hard on her system. She just wanted to enjoy a glass of wine again without paying for it later. Her ask was simple: help her find wines she could actually drink. Wines that wouldn't trigger her reflux. Wines

Projector Perspective | Vol. 1 I was on a walk when it hit me. That’s usually how it goes for me, the epiphanies don’t come when I’m sitting at my desk trying to think. They come when I’m moving, breathing, letting my mind wander and talking to the trees. And this one came in the middle of replaying a situation with a point of contact on a client call. The details aren’t what matter. What matters is what it showed me, about myself, about the work I do, and about why people w

I don’t think I’ve ever actually told the full story of how I moved to LA. Like, the real story. The one with the crying in a coffee shop, the credit denials, the 72-hour hotel stays, and the Sunday morning where I just packed my car and left. This is that story. The First Time LA Spoke to Me In March of 2025, I visited LA for the first time. I took a flight, landed at 5 a.m., and checked into a Hyatt near the airport. Now, mind you, I used to be a top-tier Hyatt Awards membe

This rosé from Rioja, Spain, is probably gonna be my new anytime sip on the couch = bliss wine. It's the wine I could have when my stomach says, "Yeah, let's let our food digest. I'm not hungry, but I do want to sip a little wine while I watch my favorite true crime show." First Impressions Upon opening it and pouring it into my glass: immediately strawberries. Light body. The color is a beautiful pale pink that is just gorgeous in the glass. Like, if they made this into a dr

I just opened this beauty: Chardonnay from Arroyo Seco, Monterey. It's from California, and honestly, if you'd told me a year ago that I'd be a buttery Chardonnay girl, I would have laughed at you. Because Who? Me? I never was the type who liked an oaked Chardonnay because I just didn't like the taste. But as I continue to listen to my body, navigate the occasional acid reflux, and learn more about food pairing, I've realized: Yeah. I actually am that girl who likes an oaked

Recently, I submitted my perspective to a project management platform on three things: A leadership mistake that reshaped how I run teams One practice I think PMs should stop following The first intervention I make when delivery goes off track They said, “No, thank you.” 🙂 And honestly? Their loss. But strong insight doesn’t expire just because it wasn’t published somewhere else. So instead of letting it collect dust in my Google Drive, I’m sharing it here. Whether it’s on t

In this article I dive into powerful insights for consultants looking to elevate their game and break through barriers. Discover how shifting your mindset can turn challenges into opportunities, why betting on yourself is the most valuable career move, and how embracing uncertainty can become your greatest competitive advantage. Key Takeaway: "In consulting, you either learn or you win. There's no such thing as failure!" 1. Seeking Feedback Actively ask for constructive criti

Appearance Pale lemon in the glass, bright and clear — fresh, familiar, and exactly what I expect every time. Nose Immediately expressive. Like a burst of sunshine in the mouth! Pineapple shows up right away, clean and inviting, with that signature Riesling brightness that feels comforting rather than surprising. Palate Best served cold. I keep this on in the fridge for about a good hour. It is crisp and refreshing from the first sip. Peach comes through immediately, followed

When it comes to my clients, I take the creation of their project plans seriously. So, when I propose a solution and encounter doubt or hesitation, my tailored mindset kicks into high gear! Their uncertainty may stem from past experiences, misunderstandings, or the natural resistance to significant change. When a client expresses doubts, it's a pivotal moment that calls for both empathy and strategic action to regain their trust. Here’s how I approach regaining client confide

In project management, we’re taught to measure success through deadlines, deliverables, KPIs, and outcomes. And while those things matter, I’ve learned, both professionally and personally that one of the most powerful indicators of real success can’t be tracked in a dashboard. Gratitude. Back in October 2024, I wrote a blog about the role gratitude plays in project success. At the time, I spoke about it from a leadership and systems perspective—how expressing appreciation imp

I wrote this piece in early 2025 in my entrepreneurial journey, while unpacking my own lived experiences and how they showed up in my work. Since then, my understanding of myself has deepened, but the heart of this article; creating systems that support real humans — remains the same. As a project manager with a degree in psychology—and someone with ADHD myself—I’ve experienced firsthand how diverse thinking styles can shape collaboration. Neurodivergent individuals, includin

As I prepare to travel again I was reminded of a story that changed how I travel forever. I was working in corporate for a company where we traveled weekly and bi-weekly. I was gone Monday through Friday, home only on Saturday and Sunday, and then back on the road again that following Monday. At that time, I was traveling alone as a project manager consultant. As a single woman traveling alone or even with other people. I’m very aware of my surroundings now, my P’s and Q’s, a

Style / Origin:  German white wine Hans Schiller Liebfraumilch Appearance Pale lemon in the glass — bright, clean, and giving I belong on a beach somewhere with no responsibilities  energy. Nose Fresh and inviting right out the gate. Pear and green apple lead, with a playful tropical wink — pineapple popping in like, hi, I’m here too. Palate Medium-bodied and refreshing with a semi-sweet entry  that quickly pulls itself together into a semi-dry finish . Super balanced. Pear a

I did something fun today — I put two Viogniers side by side. One from California. One from France. Same grape. Different conversations. Le Paradou Viognier (France) $10.99 | Trader Joe’s Appearance Pale gold in the glass, bright and clear — fresh, inviting, and expressive before the first sip. Nose Honeysuckle immediately. Bright and floral, the kind of aroma that doesn’t ask for attention — it simply gets it. Palate A gentle touch of sweetness on entry, followed by a clean,

Appearance In the glass, the wine shows a deep, dark ruby red — rich and inviting, hinting at depth before the first sip. Nose Raspberry and cherry rise immediately, bright and fruit-forward, setting the tone without overpowering. Palate Dry on entry, then softening into a semi-sweet finish. Medium-bodied and well-balanced. When chilled, the fruit felt muted; once aerated and brought to room temperature, the wine opened up, allowing the fruit to express itself more fully. Con

I chilled this red before tasting it. Not out of rebellion — just curiosity. Free will. The wine made its position clear immediately: Absolutely not. Appearance In the glass, the wine is a beautiful deep red  — rich, saturated, and grounding. It looks serious, like it wants to be met at its own pace. Nose Chilled: Blackberries and plum appear first, but feel restrained. Oak dominates, holding the fruit back. At room temperature: The nose opens noticeably. Blackberries become